Vegetable Kingdom- The abundant world of vegan recipes
Author: Bryant Terry
“Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz
“More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes”—from the James Beard Award-winning chef and author of Afro-Vegan
1000 in stock
1921 Gerrard Street East
Contactless Pickup Available
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